2-in-1 Pasta & Tiramisu Cooking Masterclass in Rome
Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!
Options
Evening: Spritz & Spaghetti
Sip, stir, and roll your way through an evening of pasta-making and cocktail shaking. Dinner in Rome? Sorted.
What's included in 2-in-1 Pasta & Tiramisu Cooking Masterclass in Rome
(Subject to Option Inclusions)Master the art of making a traditional tiramisu, as well as perfect pasta from scratch, in this three hour masterclass. Cooking authentic Italian food in the heart of Rome, under the watchful eye of a local chef - what could be better than that? In this class, you’ll make a delicious, creamy tiramisu and while you let it chill in the fridge, you’ll learn how to make homemade pasta from scratch. Master making authentic sauce to pair with your pasta - carbonara, or cacio e pepe - safe in the knowledge that when you’re home, you’re going to wow your friends and family. Whilst you’re cooking, enjoy local drinks and learn all about the art and history of Italian cooking from the professionals. Then comes the best part. It’s time for eating! Enjoy everything you’ve made with a glass or two of local wine (non-alcoholic beverages also available) and plenty of fun with your newfound foodie friends. Cheers to a great class with a refreshing glass of limoncello, and then take all this knowledge home a your free recipe ebook! Remember, these are small, intimate cooking classes that fill up fast. Book on today to secure your spot!
Food Menu
MAIN - Pasta Carbonara/Cacio e Pepe
You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce. Delizioso!
MAIN - Drinks!
Start with a glass of prosecco and enjoy local wines as we cook, and end with a shot of limoncello. (non-alcoholhic options also available)
DESSERT - Tiramisu
A creamy and delicious homemade tiramisu - with an extra kick.
Inclusions
- Unlimited refreshments - water & soft drinks
- Craft a creamy tiramisu with a shot of Tia Maria (alcohol-free for kids)
- Interactive, small-sized pasta making workshop
- Learn how to make Carbonara or Cacio e Pepe sauces
- Learn from a local expert chef in a traditional Roman kitchen
- Glasses of prosecco, wine, and limoncello
- No gluten-free options
- No vegan options
- No dairy-free options
- Public transportation options are available nearby
- Due to the Jubilee, some monuments may be under restoration. Please pay attention to any messages we may send regarding potential changes.
- The meeting point may occasionally differ depending on the day. If there’s a change, we’ll inform you in advance—both locations are within a short 5-minute walk of each other.
- IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
- If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77—look for the small brown door next to a large green one. Late arrivals cannot join the class or receive a refund. The meeting point may shift slightly; if so, we’ll notify you in advance. Both locations are 5 minutes apart.
