2-Hour Sushi Making Class With Japanese Chef in Las Vegas
Ready to level up your sushi game? Join Chef Misako for a hands-on sushi-making class in a trendy local venue. You’ll kick things off by learning the surprisingly simple secret to perfect sushi rice (spoiler: it’s all about the seasoning). Sharpen your knife skills as you slice and dice fresh veggies like cucumber, avocado and carrots. Then comes the fun part... rolling! You’ll make a classic California roll with creamy avocado, crisp cucumber and imitation crab (or veg-friendly crab), rolled inside-out and sprinkled with sesame seeds. Next up: a colorful rainbow roll layered with crunchy veggies, microgreens and beet slices for that extra pop. Chef Misako will show you how to slice, plate and serve it all with soy sauce, pickled ginger and wasabi like a sushi boss. Everything’s included, just bring your appetite and good vibes.
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2-Hour Sushi Making Class With Japanese Chef in Las Vegas
What's included in 2-Hour Sushi Making Class With Japanese Chef in Las Vegas
(Subject to Option Inclusions)Calling all sushi lovers... this is your chance to make your own epic rolls from scratch! Hosted through Classpop!, this sushi-making class with Chef Misako happens in trendy local venue in Las Vegas. First, you’ll master the basics with a step-by-step guide to making fluffy, flavorful sushi rice. Then, learn how to cut your veggies like a pro and roll two of the most iconic sushi styles: a California roll with avocado, cucumber and imitation crab, and a bright rainbow roll topped with avocado, beets and microgreens. Don’t worry if it’s your first time, Chef Misako makes it easy and fun, no sushi snobbery allowed. You’ll walk out with new skills, full bellies and maybe even a few sushi selfie. All ingredients, tools and good vibes provided.
Food Menu
MAIN - California Roll
With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
MAIN - Rainbow Roll
With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi
Inclusions
- All necessary materials, including food ingredients and cooking tools, are provided for the class.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
