CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!
Course available on: Everyday Time: 10:00~13:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners .
When you come to Taiwan, don’t miss out to taste Din Tai Fung’s Xiaolongbao. CookingFunTaiwan will teach you how to make Xiaolongbao. It’s more fun to make it yourself.
Food for the common people in the night market. Sesame oil, mushrooms and chicken noodles warm your heart and stomach, teach you to cook authentic Taiwanese mother-like, healthy and healthy popular dishes.
Soybeans can be made into a variety of delicacies, such as soy milk, tofu, dried tofu, tofu skin, dried shreds...all incorporate the nutrition of soybeans into the ingredients, and dried shreds with cold dressing is a refreshing home cooking.
The popular drink around the world, bubble milk tea, make your own soft Q hand shake drink!
You will make your own way to the meeting points