We bring the vineyard experience to the city where you can enjoy high-level Ecuadorian wines and signature Ecuadorian gastronomy.
You will live an experience of Ecuadorian Wines and signature local gastronomy guided by experts in our wines where you will learn about our styles and the history of how the impossible was made possible in Ecuador.
Jipijapa-type fish ceviche accompanied by chifles and canguil Pairing - Bruma Sauvignon Blanc - Chardonnay
Loin medallion accompanied with a mix of Andean potatoes sautéed with garlic and butter, and glazed carrots Pairing - Journey - Malbec
Ecuadorian Chocolate Mousse with bitter cocoa sigh accompanied by pears in red wine Pairing - Paradox Cabernet Sauvignon - Malbec
You will make your own way to the meeting points
Show the reservation to the administrator of the premises