Wagyu & Sake Pairing Experience
First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.
Options
Wagyu & Sake Pairing Experience
What's included in Wagyu & Sake Pairing Experience
(Subject to Option Inclusions)Welcome to EMC, where we turn dining into an extraordinary experience. Located a stone's throw from Tokyo Skytree, EMC is a haven for meat and sake lovers and those keen to explore Japanese cuisine. Our 10-course Omakase-style menu at Enjoy Meat Club immerses you in the art of flavor. In less than 2 hours, you'll experience various cuts of Wagyu, each cooked with traditional Japanese flavors and paired with hand-selected sake. This journey through Japan's finest beef, complemented by exquisite sake, offers a diverse palette of tastes. Join us at EMC for a memorable evening, a culinary exploration that's not just a meal but a gateway to Tokyo's culinary wonders. Let's celebrate the joy of eating and make your Tokyo experience unforgettable! Alcohol will be served, so persons under 20 cannot participate. For those who do not drink alcohol, we offer up to 3 glasses of craft juice. We are happy to accommodate gluten-free guests with 24-hour notice. If we are unable to reach you within 30 minutes of your reservation time, it will be cancelled. Please inform us in advance if you anticipate arriving late.
Food Menu
STARTER - Wagyu beef yukhoe cooked in a low tone
Low-pitched Japanese beef with homemade sauce
STARTER - Tsurami steamed condiments ponzu & sake
Thrush is homemade ponzu and spices Serve with salad
STARTER - seasonal salad
Onion dressing
MAIN - Creative cuisine & sake
Please enjoy creative dishes made with various parts of Wagyu beef that change depending on the procurement.
MAIN - Wagyu sirloin or fillet steak, Wagyu cutlet, Shabusahbu
Enjoy the steak with wasabi and salted seaweed. Wagyu cutlet is Home made BBQ sauce Japanease broth shabushabu
MAIN - Wagyu Beef broth Curry
Rice curry with Wagyu soup stock
DESSERT - dessert fruit liquor, ice cream
Inclusions
- Dinner
- Private transportation
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Children under the age of 10 are not allowed.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will be waiting for you at AET HOTEL 1F "emc", 4 minutes walk from Oshiage Station exit B3. It is a 3-story building located along Shin-Azuma Street. The 1st floor is Wagyu EMC.
