Experience the delicate art of Japanese sweets and the serene ritual of the tea ceremony in Kanazawa. This hands-on workshop blends creativity, culture, and mindfulness as you craft seasonal wagashi and learn authentic matcha preparation. Guided by a local expert, you’ll discover the meaning behind each sweet design and the grace of tea etiquette. Unlike typical tastings, this immersive experience invites you to participate fully, connecting you with Kanazawa’s refined traditions in an intimate, welcoming setting. Perfect for travelers seeking both artistry and cultural depth.
Step into the world of traditional Japanese sweets and tea with this hands-on cultural experience in the heart of Kanazawa. Begin by learning about wagashi, the delicate confections made to reflect Japan’s seasons and aesthetics. With guidance from your host, shape and decorate two to three nerikiri sweets using colorful bean paste and molds. Then take part in a calming tea ceremony, where you’ll learn the correct way to whisk matcha and serve tea. Finally, enjoy your creations alongside freshly prepared matcha in a serene setting. This small-group workshop is perfect for those looking to explore Japanese culture through taste, artistry, and ritual. You’ll leave with a deeper understanding of wagashi symbolism, tea etiquette, and the seasonal rhythms that inspire Japanese cuisine. All materials are provided, and no prior experience is necessary. Whether you’re traveling solo or with friends, this experience offers a meaningful and photogenic introduction to Kanazawa’s refined traditions.
Wagashi are traditional Japanese sweets made from bean paste and rice flour. They reflect the seasons and are enjoyed with matcha tea.
The tea ceremony is a traditional Japanese ritual of preparing and drinking matcha, emphasizing harmony, respect, and mindfulness.
You will make your own way to the meeting points