More than 80% of the ingredients are locally sourced, with fresh vegetables and herbs from Thai highland farms and certified organic growers. The use of locally sourced meats demonstrates Tree Tops’ dedication to supporting local farmers and reducing our carbon footprint
Experience a delectable 8-course menu where Embers of Earth & Ocean captures the harmonious marriage of ocean and earth, showcasing Koh Samui’s abundant natural offerings. The culinary journey begins with the Surat Thani Oyster Gratin with Thai Oscietra Caviar, a luxurious Surat Thani Oyster Gratin, delicately on a charcoal stove, offering a perfect balance of creaminess and briny indulgence. The Ember’s Overture presents a Chiang Mai Quail Trilogy, celebrating locally sourced quail in three distinct preparations, creating a harmony of textures and bold flavours. From the heart of the ocean, the Koh Samui Bay Tiger Prawn Ceviche pays a tribute to coastal freshness.
Koh Samui Bay Tiger Prawn Ceviche
You will make your own way to the meeting points