Traditional Vietnamese Cuisine Cooking Experience in Saigon

Exploring local wet market " called Viet Kieu Market " one of famous market in the town where many local people who got away from vietnam after 1975 and now return back to to invest this market . what we will see +Understand different kinds of fruits, seafood, meats and dry stock in the market + Buy some ingredients or souvenirs at a low cost when following our local guides if you want + Compare the difference between organic and normal ingredients that are sold in the market See behind the price building of farming products, the price the farmer gets for his goods and the price the middlemen sells it for in the cities

Discovering the frist organic farm in Vietnam from Farm to table and now become leading farm and cooking school in saigon by - Visiting HCM Agricultural Villages from 9:30am – 10:15am Visiting Cow,Buffalo ,Rice Fields, Fish, prawn and Big Herbs, Spices, Vegetables and Mushrooms areas then Challenges on the Garden with Traditional Hatto Pick up a lot of Herbs, spices, Vegetables and Mushrooms on The Garden + Enjoyed Fresh fruits, cashew nut products on the farm Catching fish challenges 10:15am -11:00am Challenges on the lake by getting hands with basket to catch Fish on the lake then BBQ and enjoyed it - Cooking Challenges 11:00am -2:30pm + Hands on cooking class with three dishes,1 dessert & enjoy what they have done + Enjoy Great Healthy Cooking Tips -Cashew Flower challenges 2:30pm -3:30pm Learning techniques how to make cashew nut flowers into fancy cashew box. This is also main income for many local people + Congratulation with certificate, recipes, souvenirs, fancy cashew nut