Join a rustic kitchen in Lucca for a deep dive into regional Tuscan cuisine. Start with antipasti including panzanella and crostini. Learn how to shape tordelli pasta and prepare a signature Lucchese ragù with herbs and spices.
Move to the main course of pork loin wrapped in pancetta and roasted with rosemary-scented potatoes. Finish the experience by baking cantuccini biscotti. Dine on your creations in a relaxed setting with your own wine or beer if you bring it, and leave with recipes and memories to bring Tuscany home.
Overview: Discover authentic Tuscan cuisine with a four-course cooking class in Lucca. In this hands-on experience, learn to prepare classic regional recipes such as panzanella, crostini, handmade ravioli with Lucchese ragù and herbed pork loin. End the session with cantuccini biscotti, the region’s beloved almond cookies. Highlights: • Prepare a four-course Tuscan menu from appetizer to dessert • Learn regional recipes passed down through generations • Create handmade pasta and ragù from Lucca • Small-group format perfect for food-focused travelers • BYOB-friendly – bring your own wine or beer
Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread
Ravioli pasta served with slow-simmered meat sauce unique to Lucca
Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes
Crunchy Tuscan almond cookies traditionally served with vin santo
You will make your own way to the meeting points