Traditional Portuguese Dinner Reinvented For Vegetarians
Join the host Matues for a night of culinary adventure and family-style hospitality. His dinner is made with love, care, and attention to detail, ensuring that every bite is a delightful experience. But the event is not just about the food. He wants you to feel like part of his family, as he welcomes you with open arms to a night full of fun and entertainment. And of course, no dinner is complete without a good drink. Matues is proud to offer free-flow wine to our guests, so you can indulge in the rich and bold flavors that Portugal is famous for.
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Traditional Portuguese Dinner Reinvented For Vegetarians
What's included in Traditional Portuguese Dinner Reinvented For Vegetarians
(Subject to Option Inclusions)Indulge in Authentic Portuguese Cuisine in a Cozy, Vegan-friendly Setting. Experience traditional Portuguese food with a traditional Portuguese ambiance, prepared specifically form the host Mateus for his beloved vegans and vegetarians. Most of the produce will be organic, using vegetables and fruits from small farmers and local markets. Expect a night full of fun and entertainment. About your host Mateus: "My name is Mateus and my heart belongs to Lisboa, despite I was born in Brasil. I arrived in Portugal in 2015 and here I discovered my passion - the kitchen. I have been in the business for more than 6 years, formed Kitchen Management and Production in one of the most prestigious and famous Touristic and Gastronomic schools in Portugal - Escola de Hotelaria. My passion is to bring a smile through the kitchen, family and traditional or more modern and a little bit sophisticated, but always with a warm and special touch - mine."
Food Menu
STARTER - Couvert
Homemade bread, seasoned olives, aromatised butter, jam, pate, Portuguese cheese.
STARTER - Caldo Verde (Green soup)
STARTER - Roasted chouriço Vegan
STARTER - Bolhão Pato mushrooms
Mushrooms sauteed with white wine, lemon, garlic and parsley
MAIN - Tofu with cream (bacalhau com natas)
The famous Portuguese dish made with Bacalhau (dehydrated codfish), with fried potato cube and juicy béchamel sauce. (Cod is replaced by smoked tofu)
MAIN - Alheira Vegan com grelos e ovos
Alheira with turnip greens is a typical dish, with sautéed turnip greens and poached eggs.
DESSERT - Drunk Pears
Pears from the west region of Portugal, cooked at low temperature with red and port wine, muscatel and spices.
Inclusions
- Join your host Mateus' family for the evening
- Dinner
- Drinks and beverages
- Dinner made with vegetables and fruits from small farmers and the local market
- Free flow wine included!
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- ⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
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Ticket Redemption
Host name: Mateus Alves Host phone number: +351934736314 Address: Avenida Almirante Reis 86, 1150-021 Lisbon, Portugal Directions: 3rd Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.
