Traditional Paella & Tortilla & Sangria

Step into my kitchen and into the heart of Spanish culture. This isn’t just a cooking class — it’s an invitation to my home, to my roots, to the soul of Valencia. Together, in a warm and intimate group (never more than seven guests), we’ll uncover the secrets behind an authentic paella — the kind I learned to cook as a child, standing beside my grandmother. But this experience is more than cooking: it’s sharing stories over glasses of sangría and Spanish wine, learning the art behind every ingredient, and laughing like old friends gathered around the table. We’ll prepare, step by step, the traditional paella that has travelled from Valencia to Madrid in my heart — and now, into yours. We’ll cook, we’ll toast, we’ll eat, and you’ll leave not only with the recipes, but with the knowledge and confidence to recreate them, anytime, for anyone you love. So bring your appetite, your curiosity, and just be yourself — I’ll take care of the rest. Bienvenidos.

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