Tokyo Ramen and Gyoza Cooking Class
- Make authentic ramen and gyoza
- Learn the skills of the trade from an expert ramen chef
- Take home a recipe and the ingredients to make a bowl at home
Options
4-hour cooking class
Inclusions
English-speaking guide
Certified professional instructor
A welcome drink (beer or sake)
High-quality ingredients and cooking tools needed for the experience
A mouthwatering, umami-packed handmade ramen and gyoza feast
Photos that capture the pipping hot memories and a secret souvenir
A comprehensive original recipe booklet
Exclusions
Transport
Other personal expenses
Additional Info
Participants must be aged 13+ to participate in this activity
This is an intensive ramen-making course that takes about 4 hours
This class is kid friendly! It has accommodated young chefs from 7 years+ but please enquire regarding age if you’d like further information
What's included in Tokyo Ramen and Gyoza Cooking Class
(Subject to Option Inclusions)
Our Favourites
Join professional ramen chef Andrew Rower in Tokyo for an unforgettable culinary experience at Richill restaurant. Dive into the history of ramen before diving into hands-on cooking. Craft noodles and broth from scratch, master toppings, and learn to make perfect gyoza. With Andrew's guidance, enjoy a smooth cooking journey, culminating in a delicious meal. Take home ingredients to recreate your ramen masterpiece.
Class flow:
- Meet directly at the restaurant in Meguro
- Class introduction and ramen info session
- Ramen: Handmake ramen noodles, broth, toppings, then assemble
- Gyoza: Handmake gyoza wrappers, fillings, then fry
- Sit back, relax, and enjoy your hard-earned meal
Meet
Venues
- Baba Ramen Cooking Class Meguro
- Address The Detailed Location Will Be Provided On Your Voucher After Booking Confirmation How To Get There Please Directly Come To The Restaurant Its 12 Mins Walk From Meguro Station
