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ーRestaurant introductionー
"Ginza MATOI" purchases brand Wagyu beef directly from producers across Japan, ensuring that the freshest ingredients of the day are used to prepare Kappo cuisine and serve them to distinguished guests. In an elegant environment with bonsai trees that are over a hundred years old, you can appreciate the chef's superb cooking skills, taste delicious food, and experience the beauty of Japan. We promise you the finest Japanese hospitality and unforgettable memories.
ーPackage introductionー
- Wagyu & Seasonal Seafood Chef's Recommended Classic Course
includes about 9 courses of Chef's Recommendation Course (comes with welcome drink & Wagyu Shigure rice), Frosted Beef Sandwich, Charcoal Grilled Steak, Wagyu Sashimi, Wagyu Sushi, etc. and Wagyu beef A dish based on ingredients, a dish based on seasonal ingredients (an entry menu consisting of a small number of dishes for each guest to try and enjoy)
- The Wagyu & Seasonal Seafood Chef's Recommendation Course
includes a Chef's Recommendation Course of about 12 dishes (with a welcome drink and Wagyu Shigure rice), frosty beef sandwich, charcoal grilled steak, Wagyu sashimi, Wagyu shabu-shabu, etc. A dish based on Wagyu beef, a dish based on seasonal ingredients
- Wagyu & Seasonal Seafood Chef’s Recommended Course (Private Seat)
It includes a chef's recommended course of approximately 12 courses (with a welcome drink and Wagyu Shigure rice), a frosty beef sandwich, charcoal grilled steak, Wagyu sashimi, and a Wagyu-based dish including Wagyu shabu-shabu, A dish based on seasonal ingredients
- Seasonal high-quality ingredients & selected Wagyu beef chef's recommendation special course
includes about 14 courses of chef's recommendation course (comes with welcome drink and Wagyu Shigure rice), frosty beef sandwich, charcoal grilled steak, Wagyu sashimi, and Wagyu sushi, It includes dishes based on Wagyu beef, such as Wagyu shabu-shabu, and dishes based on seasonal high-quality ingredients such as crab, matsutake mushrooms, and puffer fish.
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