Tokyo, Japan｜High-end seafood and Wagyu beef HANAMICHI Hanare

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ーRestaurant Introductionー

「食のHANAMICHI Hanare」is located in a good location, just a 4-minute walk from Shinjuku Station. In the unique store environment of the Edo period, experience the fun of tasting Japanese food in an ancient Japanese inn! Our restaurant uses Japanese wagyu and domestic ingredients, without chemical additives, to provide a beautiful natural Japanese food experience. Drinks are made from Japanese sake produced by "Sawanoi", a Tokyo brewery that has been in business since the Edo period. You can also choose Japanese red wine produced by "chateaumercian", and you can also experience Japan's specially selected matcha or other tea drinks here.

ーSet Introductionー

• Seasonal set meal "Matsu"
  [The beginning of Edo] Homemade plum wine + a glass of Japanese sake [Sawanoi] or selected green tea [Ten-course appetizer set] Ten carefully selected appetizers today (including honey tamagoyaki, Nanban pickles, shellfish stew, pumpkin stew and other six dishes)
  [Ten-day color] Scad and summer vegetable tartar sauce [Royal bowl] Emerald eggplant and shrimp fish balls in clear soup [Sashimi] Today's five kinds of sashimi platter [Grilled food] Salt-grilled sweetfish [Meat dish] Charcoal-grilled wagyu beef with sea urchin [Fried food] Mizuyun fish paste tempura with grated radish sauce [Warm food] Taidao shabu-shabu [Main course] Seven pieces of nigiri sushi [Leave bowl] Nori red miso soup [Fruit] Peach pulp jelly [Dessert] Matcha tiramisu
  *Please note that the menu contents may be subject to change due to purchasing conditions.
  *Images are for reference only.
  

• Seasonal set meal "Bamboo"
  [The beginning of Edo] Homemade plum wine + a glass of Japanese sake [Sawanoi] or selected green tea [Appetizer] Plum meat mixed with small horse mackerel and komatsuna [8-inch platter] Steamed eel sushi, honey egg omelette, shellfish stew and three other seasonal side dishes [Soup] Grilled sweetfish and shuncai clear soup [Sashimi] Thinly sliced ​​island horse mackerel and grilled scallop sashimi [Grilled food] Grilled isagi fish with Namba miso [Boiled food] Boiled snakehead (sea eel) in the shape of Ichimatsu
  [Fried food] Hairtail tempura [Vinegar food] Sea bass sashimi washed with green tea [Staple food] Earthen pot rice with corn and young ginger [Pickled vegetables] Arima-style kelp stew [Clear soup] Nori clear soup [Dessert] Peach pulp jelly
  *Please note that the menu contents may be subject to change due to purchasing conditions.
  *Images are for reference only.
  

• Seasonal set meal "Plum"
  [The beginning of Edo] Homemade plum wine + a glass of Japanese sake "Sawanoi" or specially selected green tea [Appetizer] Betsuhime eggplant with shrimp filling [Tsukai color] Fig ham salad [Imperial bowl] Channa Shinjo clear soup [Sashimi] Seared swordfish [Grilled eight-inch] Grilled catfish with bud miso, honey cake egg yolk, shellfish stew and three other types [Warm food] Red eggplant stewed with isagi fish [Appetizer] Squid somen [Fried food] Shrimp and corn tempura [Food] Gozen Nihachi soba [Medicinal taste] Grated radish, green onion, wasabi [Dipping sauce] Soba noodle soup [Sweetness] Homemade warabi cake
  *Please note that the content may be subject to change due to the availability of ingredients.
  *Images are for reference only.