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ーRestaurant detailsー
As the name suggests, this restaurant in Asakusa is based on gratitude, admiration and respect. Whether it's for the masters who help him perfect his craft, the suppliers who bring fresh ingredients to his kitchen every day, and most importantly, for the guests who sit at his table, Chef Arai is filled with "hommage" for these people. ”——The meaning of “gratitude” in French.
After apprenticeships in Tokyo and France, Asakusa-born Chef Arai opened HOMMAGE in his hometown at the age of 26. His meteoric rise in the Japanese culinary world also attracted the attention of the Michelin guide: he received his first star in 2012 and his second in 2018, allowing his already hugely popular restaurant to On the cover of major food publications across the country.
However, Chef Arai always retains his original intention. After all, it was his persistence in humility and gratitude that got him where he is today, and it remains the cornerstone of his cuisine. His simple yet Japanese-flavored French cuisine reduces dishes to their most basic elements and extracts the essence of ingredients, which he calls "the true beauty of taste."
Simple, minimalist and accurate. Through these three principles, Chef Arai humbly invites guests from around the world to discover the essence of French cuisine through his eyes.
Michelin Guide:
2012 - One Michelin star restaurant
2018 - Two-star Michelin restaurant
ーMeal contentー
HOMMAGE's standard lunch course offers a taste of Chef Arai's cooking style. Please inform the restaurant of the diner's dietary restrictions when making a reservation, such as shellfish allergy or vegetarian requirements, and the restaurant will do its best to accommodate.
Menu content:
Appetizers, 4 courses (subject to availability), dessert
Suitable for diners who want to taste Chef Arai's style. When making a reservation, please inform the restaurant of individual diner's dietary restrictions, such as shellfish allergy or vegetarian requirements. The restaurant will do its best to accommodate these requests.
Menu content:
Welcome snacks, 6 courses (subject to ingredient availability), dessert
Capture the unbridled creative mind of a chef with two Michelin stars. Chef Arai invites you to leave the entire dinner to him, determined by his creation of the day and the freshest ingredients of the season. This is an extremely popular premium option. Please inform the restaurant of the diner's dietary restrictions when making a reservation, such as shellfish allergy or vegetarian requirements, and the restaurant will do its best to accommodate.
Menu content:
Determined by Chef Arai on the day
Capture the unbridled creative mind of a chef with two Michelin stars. Chef Arai invites you to leave the entire dinner to him, determined by his creation of the day and the freshest ingredients of the season. This is an extremely popular premium option. Please inform the restaurant of the diner's dietary restrictions when making a reservation, such as shellfish allergy or vegetarian requirements, and the restaurant will do its best to accommodate.
Menu content:
Determined by Chef Arai on the day
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