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- Restaurant Introduction -
The restaurant carefully selects top-quality A5 Kuroge Wagyu beef from the auction market, ensuring that every piece of beef meets the most stringent quality standards, allowing you to enjoy a luxurious "all-you-can-eat" experience. In order to let you enjoy delicious food in a relaxed and comfortable atmosphere, the restaurant has specially designed a variety of set meals, presenting the delicious taste of high-end teppanyaki at affordable prices. The restaurant mainly provides immersive counter seats, where the chefs will carefully grill each piece of beef in front of you, bringing you unparalleled visual and taste enjoyment.
ーSet Introductionー
- A5 Kuroge Wagyu All-You-Can-Eat Lunch Set [Ginza Main Store, Shibuya Store, Ebisu Store, Akasaka Store] Today's appetizer, today's soup, today's special dish, A5 Kuroge Wagyu lean steak (free refill), rice and red miso soup, today's dessert [Ginza Central Store] Today's appetizer, today's soup, today's special dish, A5 Kuroge Wagyu marbled steak (100g), A5 Kuroge Wagyu lean steak (free refill), rice and red miso soup, today's dessert
- A5 Black Wagyu Beef Cream Red Symphony All-You-Can-Eat Course
[Ginza Main Store] Spring cabbage wrapped white asparagus mousse with sweet shrimp and kumquat, fresh onion cream soup, pan-fried mackerel with tomato cheese sauce and water celery with French broad beans, A5 black wagyu beef sirloin slices and seasonal grilled vegetables with homemade onion sauce, A5 black wagyu beef marbled and lean meat double teppanyaki steak (steak refills free of charge), garlic rice and red miso soup, chef's special dessert of the day [Ginza Central Store] Red sea bream sashimi with lychee flavor Taste, carrot soup, fried whitebait mousse with shrimp vinaigrette, A5 black wagyu special meatballs with mayonnaise, A5 black wagyu marbled and lean meat double iron plate steak (steak can be refilled for free), garlic rice and red miso soup, today's dessert [Ginza Shibuya store] Kobe premium pork jelly with pork liver mousse and spring pickled cabbage, seasonal grilled fresh vegetables and fish bone soup, spring vegetables with pan-fried red sea bream with sakura sauce, A5 black wagyu steamed iron plate in broth Shabu-shabu, A5 black wagyu beef marbled and lean meat teppanyaki steak (steak can be refilled for free), garlic rice with red miso soup, today's special dessert [Ginza Ebisu branch] salmon pickled salad with winter pickled vegetables, seafood soup, pan-fried flounder, cream-braised leeks with red wine sauce, A5 black wagyu tenderloin slices sukiyaki, A5 black wagyu beef marbled and lean meat teppanyaki steak (steak can be refilled for free), garlic rice with red miso soup, chef's special Today's dessert [Ginza Akasaka Store] Fresh potato cold soup (Burgundy caramel crispy noodles), Sakura trout raw ham, Miura vegetable and organic vegetable soup with fresh burdock tempura crisps, pan-fried red sea bream with cherry shrimp and mountain vegetable tempura, wild boar peony hotpot from Odai Town, Mie Prefecture (tenderloin and leg), A5 black hair Wagyu beef marbled and lean meat double iron plate steak (steak can be refilled unlimitedly), garlic rice with red miso soup, chef's special dessert of the day
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