— Sunshine & Sons Distillery —
Distillery tour
Guided craft spirit tasting session
— Heads of Noosa Brewing Co. —
Brewery tour
Beer tasting paddle of 4 drinks
Lunch: house-made burgers and fries
— Dingo Creek Vineyard —
Guided wine tasting session with 6 premium wines
Grazing plater
Souvenir wine glass
The above itinerary is for reference only, the actual visit of the site is subject to change based on the tour day situation
— What You Can Expect —
Experience the rich flavors of Queensland’s Sunshine Coast on this culinary tour, where the rolling hills of the Hinterland meet the laid-back vibe of world-famous beaches. Begin your journey with a photo stop at the iconic Big Pineapple before heading to the Sunshine & Sons Distillery, nestled in the lush Hinterland. Here, you’ll enjoy an informative tasting session of small-batch spirits, including award-winning gin and the newly released Nil Desperandum Rum. Learn about the distillation process from Maria and Sarah, the artisan pot stills, and discover the unique stories behind their eye-catching labels.
Next, visit the Heads of Noosa Brewing Co., a local icon in the craft beer scene. Inspired by the nearby Noosa Heads, this independently owned brewery is known for its passion for lagers and commitment to quality. Go behind the scenes to learn about their brewing techniques, and enjoy a lunch of house-made burgers paired with a tasting paddle of four drinks.
Continue north to Dingo Creek Vineyard, set against the stunning backdrop of Mt Cooroora. Engage in an interactive wine tasting session featuring six premium wines, and relax on the deck overlooking the vineyard while indulging in a sumptuous grazing platter. To commemorate your visit, take home an etched Dingo Creek Vineyard wine glass as a keepsake of your delightful day.