Tainan｜NINAO Gelato Classico
- Combining food culture with ice products, starting from understanding the origin, deeply understanding the properties and seasons of the ingredients, and recombining the traditional culture that is about to disappear, breaking through the unprecedented taste, and passing on the memory and culture through ice products.
- The concept of innovative food starts from an in-depth understanding of the origin. In addition to constantly studying local ingredients and launching innovative flavors, we also pursue international design trends, design modern visuals, create unprecedented flip combinations, break the imagination of ice products, and provide consumers with The most shocking taste buds and visual enjoyment, it is the representative icon of new cross-brand styles.
Options
single flavor
Inclusions
One flavor of ice cream (please choose the flavor provided on site)
Exclusions
No fees mentioned
What's included in Tainan｜NINAO Gelato Classico
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Founded in Tainan in 2012 by Li Yu, Li Wenxin and Zhu Xinyi, it combines selected ingredients from all over Taiwan to develop purely natural-feeling ice cream desserts. It continues to innovate and break the public's established impressions of ice cream, setting off a nationwide trend in Taiwan. A crazy whirlwind of ice cream.
The cumulative sales of 12 square meters of space exceed 2.5 million units, with 200,000 purchasing users. The high-quality product experience has attracted market attention, driving 4 billion ice cream business opportunities in Taiwan, and becoming a tourist miracle in Taiwan.
After the Numio family became famous, some elders suggested that Li Yu could increase his international horizons. During a field trip to Japan, he was amazed by the gelato carefully made by famous shops. After returning home, he decided to go to Italy to join the Gelato University ( Gelato University), he learned how to make authentic Italian gelato. After returning from his studies, he opened the NINAO Classico Ice Gallery concept store and bread baking concept store in 2014. In 2015, he opened "La Dolce Vita" using Taiwanese local cultural ingredients. "Di Te Popcorn Lychee Honey Black Tea" won the East Asia Silver Medal Award at the World Ice Cream Competition. In 2017, the limited stores in Taipei and Shanghai achieved an astonishing sales of 1,500 pieces per day. In 2018, the Tokyo Sangen Tea House flagship concept store was opened, which was even more popular. In the same year, Dongyangxin represented Taiwan and won the world championship in the Glenfiddich Bartending Competition, and later opened branches in Japan.
Kouweijia breaks the thinking of Western ice cream and creates the most representative Chinese flavors in the world that have never been seen before. It promotes Chinese ingredients and flavors to the international stage and allows the world to taste the unparalleled beauty of Taiwanese ingredients.
Inclusions
- Due to the large crowds of people inside and outside, all meals are freshly prepared, so you will need to wait patiently in line to redeem on-site. Please try to redeem during off-peak hours.
- Meals within the selected plan cannot be changed unless agreed by the store. Additional charges are to be paid directly at the restaurant.
- Over The Planet is under no obligation to provide ingredient or allergen information and cannot guarantee that any products/items sold are allergen-free. If you have food allergies, allergic reactions or dietary restrictions and needs, please contact the relevant supplier before purchasing.
- Please go to the designated store to redeem the meal under the selected plan. The store reserves the right of final redemption.
Meet
Meeting / End Points
- NINAO Gelato NINAO Classic Ice Cream