Systasis presents an interactive workshop that immerses participants in the rich culture of Greek olive oil tasting, led by a certified olive oil sommelier. This unique experience begins in Ermioni and includes a fascinating exploration of olive oil’s history and production processes. Participants will learn to distinguish quality categories and the art of tasting, gaining valuable insights into what makes premium olive oil stand out. The session culminates in a delightful tasting of renowned olive oil varieties paired with exquisite Greek salads or bruschettas, celebrating the tradition of extra virgin olive oil.
• A walk inside the family-owned citrus and olive tree grove • Introduction to olive oil quality categories and beneficiary attributes • Tasting of Premium Greek Extra Virgin Olive Oil labels from different varieties • Experimental food pairings using traditional Mediterranean cuisine’s purest ingredients
Barley rusk, feta cheese, tomato, olives, oregano, Extra virgin olive oil
You will make your own way to the meeting points