Sydney's Royal Botanic Gardens Luke Nguyen Tasting Menu
Experience Luke Nguyen’s sense of adventure with a menu that he has specially curated to marry South-East Asian flavors, Australian produce and native ingredients with a fresh modern twist. Set amidst the luscious foliage of the Royal Botanic Gardens and stunning surrounds, your senses will be excited and enchanted within the tranquility of the Botanic Gardens. With a cocktail or mocktail upon arrival to set the tone and your choice of wines selected to complement the experience of your “ 5 Senses ” journey.
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Sydney's Royal Botanic Gardens Luke Nguyen Tasting Menu
What's included in Sydney's Royal Botanic Gardens Luke Nguyen Tasting Menu
(Subject to Option Inclusions)Nestled within the garden’s leafy surrounds, Botanic House offers views across the cascading floral displays, glimpses of Sydney Harbour to the city skyline and beyond. Indulge your five senses in an 8-course shared style modern Asian-inspired menu curated by renowned chef Luke Nguyen. Challenge your palate and partake on a culinary journey that champions the use of native ingredients with fresh Australian produce in a modern twist of Australian cuisine Compliment the journey with your choice of a bottle of premium wine selections that fully compliment the journey.
Food Menu
STARTER - Course 1
Amuse Bouche specially to start your culinary journey
STARTER - Course 2
Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
STARTER - Course 3
Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
STARTER - Course 4
Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
STARTER - Course 5
Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
MAIN - Course 6
Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
MAIN - Course 7
Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice
DESSERT - Course 8
Organic banana fritter, palm sugar caramel, tapioca sauce and Vietnamese coffee cake, grass jelly served with black sesame ice cream
Inclusions
- Cocktail or Mocktail upon arrival
- Premium wine Selection that compliments the menu
- Coffee and/or Tea
- Menu upgrades
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Botanic House
