Discover Ischia's Culinary Gems and Landmarks: Day Tour from Naples! Explore this vibrant island, famous for natural hot springs and a rich food legacy. Upon arrival by jetfoil, your knowledgeable guide awaits at Ischia's port, post-ferry ride from Naples.
Begin with the iconic Sfogliatella, a delightful pastry filled with creamy ricotta cheese and sugar. Visit Ischia Ponte to marvel at the historic Aragonese Castle. Taste a traditional Panino with Mortadella and savor freshly squeezed juice from a local fruit stand.
Ascend Mount Epomeo to Fontana for a delightful glass of local wine paired with freshly made pasta. Conclude in Sant'Angelo for a leisurely stroll through narrow streets before jetfoiling back to Naples.
This day tour blends Ischia's flavors and iconic landmarks, offering an immersive culinary and cultural experience, perfect for food enthusiasts seeking a slice of Ischia's culinary heritage.
Private tour of Ischia with food tasting from Naples
Start your journey at Molo Beverello, Naples main port, where you'll board a jetfoil bound for Ischia Island.
Board a sleek and comfortable fast ferry at 8.55 am, setting course for the enchanting Ischia island. Feel the sea breeze on your skin as you gaze out at the azure waters of the Mediterranean, anticipating the adventures that await.
Arrive at Ischia's port, where your knowledgeable guide will be waiting to greet you after the ferry ride from Naples. Here begin your culinary adventure with a delightful Sfogliatella, a pastry filled with creamy ricotta cheese and sugar, representing a classic taste of Ischia.
You will make your own way to the meeting points
• Comfortable walking shoes are recommended • If you have not already specified, you MUST advise supplier as soon as possible your Ship name, docking time, disembarkation time and departure time so that appropriate arrangements can be made
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