Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
Every season hundreds of people visit us and we gladly tell them the secrets of Georgian cuisine and wine. And each of them sends us their successes.
Today we will pass this experience on to you in our cooking and tasting classes.
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Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
What's included in Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
(Subject to Option Inclusions)In this class, you will learn how to easily cook the most delicious khinkali in the world, ruddy and fragrant Imeretian khachapuri. Cooking them is quite simple and you only need to know a few secrets! We treat the participants with Georgian wine, a vegetable salad made from unforgettable Georgian tomatoes, and a plate of farm cheeses. The cook tells how to make dough for khinkali, and the guests learn how to prepare the filling for khachapuri. Participants independently prepare the dough for khachapuri and the filling, spread the cheese, and bring it to readiness. After that, everyone learns to sculpt khinkali to the chef's stories about the intricacies of cooking this dish, historical tasty details about Tbilisi, and funny stories.
Food Menu
MAIN - Khinkali
Traditional Georgian dough dish. Veal, cheese or mushrooms for the filling.
MAIN - khachapuri
Georgian Imeretian dish with cheese
Inclusions
- Bottled water
- Vegetable salad with kakhetian oil and farm cheeses
- glass of georgian wine
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Restaurant KITCH. Near the Orbeliani Square there is a secluded open courtyard with a beautiful terrace.
