Small-group Cooking Class with Market visiting (4-5 hours)
Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!
Options
Private Transfer option
Transfer back to hotel : after class by private car
Pickup included
What's included in Small-group Cooking Class with Market visiting (4-5 hours)
(Subject to Option Inclusions)You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nước mắm" (fish sauce), as well as techniques for cooking different kinds of rice. Apart from the preparation and cooking under our Chef’s guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past. Also, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine, and on to the effects of various influences from both the West and other Eastern Cultures. Finally, you will understand the intricacies of Vietnamese dining etiquette and the technique to master chopsticks!
Food Menu
STARTER - Spring rolls
Served with rice noodles and vegetable , dipped in fish-sauce
MAIN - Morning glory salad with pork and shrimp
MAIN - Caramel pork in clay-pot
DESSERT - Amazing dessert will be offered by Chef
Inclusions
- Market visiting
- Hotel pickup 1 way (only in district 1) by Cyclo (Trishaw)
- Cooking class fee
- Bottled water
- Tour escort/host
- Lunch
- Drinks
- Tips
- Hotel drop-off
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Child rate applies only when sharing with 2 paying adults
- Children must be accompanied by an adult
- Dress code is smart casual
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Additional Information
We'll reach out to you one day before to re-confirm the pick-up time & address. Alternatively, you can quickly check your pick-up time through our hotline or via email.
