Bring along your sense of adventure, sense of balance, and an empty stomach on this one-of-a-kind tasting journey.
Encounter a mélange of cultures and religions, colourful heritage shophouses, instaworthy street art, a bustling night market and vibrant streetscapes.
Experience a burst of flavours from 7 different types of street food/drink, all of which are vegetarian-friendly. Dig into a giant dosai cone and wash it down with masala tea. Enjoy a freshly made popiah (Chinese spring roll), chwee kway (steamed rice pudding topped with radish and sambal), muah chee (glutinous rice morsels coated with nuts and sugar), and bubur pulut hitam (black glutinous rice with coconut cream dessert) at a hawker centre. Lastly, try pisang goreng (Malay-style banana fritters) at Kampong Glam.
Highlights:
Iconic, brightly painted villa built by a Chinese merchant for his wife in 1900. It's the only Chinese villa left standing in Little India today.
Hindu temple dedicated to the Goddess Kali which was established in 1855.
Home of the world's most instagrammable dosai cone.
You will make your own way to the meeting points