Learn about the winemaking process and how to match Tuscan wine with Tuscan cheeses perfectly. Experience the hospitality of Poggio ai Laghi, in our Chianti region winery. This wine tasting leaves you with a deeper appreciation for the art of winemaking and the beauty of the Tuscan winemaking history. You will have our wine expert guide you through the process of winemaking, from grape to bottle, showing the art and science behind each of our bottles of wine. You’ll sample a selection of our finest wines, showing the skill and dedication of our winemakers. You’ll also savor the winery’s exquisite cheese, oils, and balsamic vinegar, each one crafted with the same attention to detail and quality as the wines. With Tuscan appetizers. You will taste: - Arella - Spumante Cuvèe Extra Dry Oletta - Firmina - Spumante Rosé Extra Dry - Oletta - Chianti Riserva DOCG (Red Wine) - Aranda - Supertuscan IGT (Red Wine) - 5 types of cheeses - Aceto Balsamico di Modena IGP GOLD - Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence) - Extra Virgin Olive Oil - White Truffle Extra Virgin Olive Oil - Chili Pepper Extra Virgin Olive Oil
Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta, cialda di pane tostato with Extra Virgin Olive Oil.
You will make your own way to the meeting points