Experience the Life of a Cretan Shepherd – A Unique Hands-On Tour
Discover the authentic traditions of Crete with this immersive shepherding experience. Step away from the usual tourist paths and into the island’s stunning countryside, where you’ll take part in the daily life of a local shepherd.
Start your day by milking sheep in a peaceful farm setting, learning the proper techniques from an expert shepherd. Using fresh milk, dive into the art of cheese-making over an open fire, crafting traditional Cretan cheeses like Mizithra or Graviera. Roll up your sleeves in a hands-on cooking workshop to prepare Kalitsounia, Cretan cheese pies, using fresh ingredients and traditional methods.
Pickup included
The shepherd’s life in Crete is one of tradition, harmony with nature, and a deep connection to the island’s rugged landscape. For centuries, shepherds have been an essential part of Cretan culture, tending to flocks of sheep and goats in the mountainous regions and crafting some of the island’s most beloved foods. Their daily routines are guided by the rhythms of nature—waking with the sun to guide their flocks to fresh pastures, milking the animals, and making cheese using age-old techniques passed down through generations.
Antikristo is a traditional Cretan method of cooking meat, particularly lamb, over an open fire.
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
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