Scotland meets Sardinia: 8-course Dinner with Professional Chef
Sardinian Chef Luisa Dore, who has years of Michelin restaurant experience, invites you to her beautiful home in the buzzing port district of Leith, Edinburgh. In the relaxed setting of the chef's Edinburgh home, dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes.
In the perfect setting for a true supper club experience, hear about the places and cultures that influenced Luisa's dishes and recipes.
Guests are welcome to BYOB. (Bring your own drinks)
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Scotland meets Sardinia: 8-course Dinner with Professional Chef
What's included in Scotland meets Sardinia: 8-course Dinner with Professional Chef
(Subject to Option Inclusions)Hailing from the Italian island of Sardinia, your host Luisa has spent some 18 years working in hospitality; moving to Edinburgh three years ago after managing Michelin Star restaurants in England. Having always dreamed of opening her own restaurant, the supper club trend realised a more affordable option for Luisa - starting ‘Scotland Meets Sardinia’ in her home two year ago.
Food Menu
STARTER - Carpaccio di Salmone
36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
STARTER - Rana Pescatrice All'Algherese
Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes
STARTER - Scampi Lardellati
Langoustine wrapped in pancetta, and accompanied by a potato soufflé
STARTER - Calamari e Piselli
Fresh squid sautéed with green peas, onion mint and chili
MAIN - Polpo alla Diavola
Slow cooked octopus sautéed in spicy tomato sauce
MAIN - Scabecciu
Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce
MAIN - Gnocchetti al Granchio
Sardinian pasta sautéed with crab and courgettes served in papillote
DESSERT - Pannacotta al Mirto
Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts
Inclusions
- 8-course Tasting Menu + Canapés
- Meals can be adapted for dietary preferences
- Drinks (Tea, Water)
- Dishes inspired by the host's family recipes using the best British and Scottish produce
- Located in Leith, a buzzing port district
- See sample menu below - ingredients are subject to market availability and seasonality
- Guests can BYOB
- Suitable for all physical fitness levels
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
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Ticket Redemption
Host name: Luisa Host phone number: +447707602743 Address: EH6 6JL, Edinburgh, Scotland, United Kingdom Directions: 31/2 Ocean Drive Edinburgh **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**