Meet your artisan cheesemaker and sommelier in the center of Annecy.
For two hours, enjoy a private tasting of five Savoy wines and five Savoy cheeses.
You'll be able to talk to these two local gastronomy professionals about the specificities of the terroir, the aromas perceived, the pairings made and tasting techniques.
Whether you're an enthusiast or just want to learn more about Alpine gastronomy, you're in for an enriching experience!
Push open the doors to the workshop of a cheesemaker elected Meilleur Ouvrier de France and established in the heart of Annecy's old town. Accompanied by a professional sommelier, the two of them will take you on a two-hour journey through their respective worlds. Refine your knowledge of wine-tasting methods and immerse yourself in the history of the local terroir, with fascinating anecdotes about how the products are made, the Savoie grape varieties, and the landscapes that contribute to the aromas of the cheese and wine... Thanks to 5 subtle pairings created by our two experts, discover Chignin-Bergeron, Roussette or Jacquère, accompanied by Beaufort, Abondance or Tomme de Savoie! Share a moment of pure conviviality around captivating exchanges. This unique, fascinating and private experience will appeal to connoisseurs who want to know everything there is to know about local gastronomy, as well as to novices!
You will make your own way to the meeting points