This is the only farm-to-table food experience in Santorini that gives guests the rare opportunity to walk through a real working farm and then enjoy a full multi-course meal made from the very ingredients they just saw growing. Most food tours focus only on tasting, but we offer something deeper: a true journey from soil to plate, led by locals who live and breathe the island’s culinary heritage.
Guests will explore how Santorini’s volcanic soil shapes its crops, hear stories about traditional farming practices, and then dine at Katsaboo Restaurant, one of Santorini’s top-rated spots for authentic island cuisine. The dishes are seasonal, fresh, and full of flavor, offering a richer understanding of local food culture than any standard restaurant visit.
Whether you're a first-time visitor or returning to Santorini, this activity offers insider knowledge, hands-on discovery, and unforgettable flavors you won’t find anywhere else.
Pickup included
Begin your experience with a warm welcome at our local farm near Fira, where you’ll stroll through volcanic soil fields and discover how Santorini’s signature ingredients—cherry tomatoes, capers, fava beans, and wild herbs—are grown without irrigation. Learn about traditional farming methods and taste seasonal produce straight from the source. After the farm tour, head to Katsaboo Restaurant to enjoy a multi-course meal crafted with the very ingredients you just saw harvested. From creamy fava and tomato fritters to stuffed calamari and homemade orange pie, each dish is fresh, local, and full of island flavor. This is Santorini’s only true farm-to-table food experience, offering a unique journey from soil to plate. Perfect for food lovers, culture seekers, and curious travelers, this tour delivers authentic insight, warm hospitality, and unforgettable tastes you won’t find anywhere else on the island.
Traditional chickpea bread served warm with a refreshing yogurt, mint, and thyme dip.
Cherry tomatoes, katsouni cucumber, chloro cheese, capers, olives, and local olive oil.
Creamy yellow split pea purée topped with caramelized onions, capers, and olive oil.
Crispy tomato fritters made with cherry tomatoes, onions, and island herbs.
A crisp glass of white Assyrtiko wine, produced from grapes grown on our local volcanic-soil farm.
Grilled calamari filled with cherry tomatoes, sweet peppers, and chloro cheese.
Creamy risotto with local saffron and sun-dried tomatoes, rich in island flavor.
Traditional orange pie soaked in syrup, served with yogurt or ice cream.
Choose to be picked up from a list of locations
Please arrive at the pick up point 20 minutes before departure time.
We offer pickup from anywhere on Santorini, including Fira, Firostefani, Imerovigli, Oia, Kamari, Perissa, Akrotiri, and other locations across the island. Please be ready at the main entrance or reception area of your hotel or accommodation 15 minutes before your scheduled pickup time. If you are staying in a pedestrian-only area or somewhere with limited vehicle access, we will contact you after booking to arrange the nearest accessible pickup point. Our driver will greet you and may confirm your name and booking details. Please keep your phone on and accessible in case we need to reach you on the day of the tour. If you have any questions about your pickup location, feel free to contact us in advance—we’re happy to help ensure a smooth and easy start to your experience.