Our cooking lessons are relaxed, fun and hands-on. They take place in the restaurant point fo Villa Il poggetto, with everyone working in a group with the chef. Enjoy this unique experience were everyone can really get involved. Chef Fabrizio with his skills and experience, will bring you all the passion for cooking and Tuscan tradition , while creating recipes using fresh, seasonal ingredients. vegetarian and gluten free customers are welcome, with a large variety of menus,.. please let me know in advance any ,food intolerance....
Food intolerances and dislike : warn in advance for food intolerances....
vegetarians, gluten free .. are wellcome
importance of ingredients: we will use: organic ingredients from our own production when possible or guaranteed suppliers
Duration: 3 hours: 3 to 4 hours depending on the menu ...
4 course meal & drinks: 1 Bottle of wine with your meal included
Prosecco testing break during class
Extra drinks available on site
Cooking Lesson On site: Cooking schools can be made in the kitchen of your villa in Tuscany ( if suitable) with transfer & fee, to be evaluated
Experience the delights of the traditional Italian lifestyle through its food and wine, while attending fun-filled customized cooking classes . Using our semi professional kitchen , or if you prefer directly to your holiday location, arranged in advance... You will learn to prepare all the essential components of a Italian meal, passion for reviving Tuscany historic recipes and giving them a contemporary twist: appetizers, breads & Pizza, soups, homemade pasta accompanied by sauces, meat, vegetables, vegetable,Fish dishes, ending with delicious traditional desserts. Using guaranteed organic local products of our production such as organic Chianti wine, extra virgin olive oil , vegetable from our own production.. After so much work, you deserve a break with a good drinks and same snacks .. during your cooking class.. finally it's time to delight your creations and relax during your lunch / dinner combined with a good wine.
Spinach And buffalo Ricotta Ravioli Flavoured With Butter And Sage
Chicken In Hunting Style Sauce
hand made pasta With typical Tuscan Chianina Beef Ragout
beef Meatballs with a melting heart of cheese ..Florentine style
Vanilla Panna Cotta With strawberry And Chocolate Coulis
Typical Tuscan Long Pasta With garlic cherry Tomato Sauce
Arista flavored with aromatic herbs, caramelized with chestnut honey
recipe from Tuscan renaissance tradition, spoon dessert with archemens liquor and custard in two flavors
Gnudi Typical Dish Of Arezzo With Spinach , chard And buffalo Ricotta Cheese flavoured with butter and black truffle
You will make your own way to the meeting points
Show your ticket up on arrival