Private Seattle Cooking Class with a Chef in Her Home
Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great!
• Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request
Options
Cooking + Dinner
What's included in Private Seattle Cooking Class with a Chef in Her Home
(Subject to Option Inclusions)Meet your host Brittney at her beautifully designed condo in Seattle which has a view of Lake Union. Sip on a refreshing drink as your host shares stories about living in Seattle before joining her in her kitchen, a small but open contemporary space. During your Seattle cooking class, learn to cook Pacific Northwest cuisine. As much as possible, Brittney uses fresh and local produce and seafood - using high-quality local ingredients is a priority. In fact, all her seafood from native salmon to black cod and shellfish is sourced from a local community-supported fishery (the only one in Washington) to ensure you eat high-quality, sustainably sourced seafood. During your hands-on cooking class, learn to cook fish, create a delicious salad or root vegetable puree, and learn techniques involved in making sauces that accompany your main. You will cook 3 seasonal dishes during your cooking lesson which lasts about 1.5 hours. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Brittney. Enjoy your meal over wine or beer. Your menu might be influenced by Mediterranean or Asian flavors but focuses on celebrating Pacific Northwest ingredients.
Food Menu
MAIN - Furikake and salt-crusted black cod
Black cod or salmon caught off the Washington coast with a miso carrot puree
STARTER - Cabbage and carrot slaw in ginger soy vinaigrette or lemon spinach quinoa salad
STARTER - Brown rice or grilled artisanal bread
DESSERT - Apple and blackberry tart or homemade honey lavender almond ice cream
Inclusions
- All Fees and Taxes
- Alcoholic Beverages
- Private Pacific Northwest cooking class with your host Brittney
- Gratuities
- Immersive culinary and cultural experience with a local
- Hotel pickup and drop-off
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Brittney can offer vegetarian and vegan meals on request. Please advise at the time of booking if you have any dietary restrictions or allergies.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please meet your host at her apartment in the Eastlake neighborhood of Seattle. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the exact address, the above only offers a general location, and not the exact address.
Redeem
Ticket Redemption
Host Name: Brittney Roach Cline Host Phone: +1 206 860 3062 Host Email: [email protected] Host Address: 2703 Boylston Ave E, Unit 102, Seattle, WA 98102 Meeting Instructions: Please meet your host Brittney at her home in a condo building in the Eastlake neighborhood of Seattle. Enter through the Southern black door, and enter the code 3072. Walk down to the first floor to unit 102, halfway down the hall. Here is a Google Maps link to the location: https://maps.app.goo.gl/ycgkYEduaSSrZHPDA Please contact your host directly if you have dietary requests or need help with directions. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
