Come experience authentic Moroccan and Amazigh culture with our family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making, served with traditional sweets. Together, we'll help you select your perfect dish, perhaps a Rfissa, couscous, or tagine...etc. (vegetarian/vegan options available).
My mother and I will then guide you through every cooking step in our home kitchen. You'll master Amazigh specialties like Tafarnout bread baked over charcoal and learn to grind Amlou peanut butter the traditional way. For unforgettable memories, dress in our colorful Berber outfits and jewelry for photos. The magic is when we gather to enjoy the feast you created, sharing stories and laughter around our table. You'll leave with joy and new skills.
You can take the course alone or with a group of up to six people, and it's available every day starting at 10:00am or 4:00pm
Join us for genuine Moroccan hospitality, delicious food, and cultural connection!
During this experience, you’ll: Cook: Choose any Moroccan dish (tagine, couscous, etc.) and prepare it step-by-step with our guidance. Bake: Learn to make Tafarnout bread the traditional way. Grind: Craft Amlou paste (Berber peanut butter) from scratch. Dress Up: Try on authentic Amazigh clothing and jewelry. Feast: Enjoy the meal you helped create while learning about Berber culture. Why it’s special: Hands-on participation (you’ll chop, knead, and grind!) Rare access to Amazigh traditions beyond typical tourist activities Hosted in our family kitchen for an authentic local experience
First, we'll make Moroccan tea together and enjoy it with sweets.
Pick any Moroccan dish—like tagine, couscous, harira, or others! We’ll teach you to make it from scratch, just like our family does.
End your meal traditionally! Enjoy your freshly baked Amazigh bread with Amlou (nutty paste), golden honey, and local olive oil—a Berber delicacy.
You will make your own way to the meeting points