One of the most complete gastronomic tours in Naples. It includes all the typical dishes, from octopus to salad (or fried fish) to ragù, from a selection of cheeses (mozzarella and provolone del monaco) to pizza at one of the most famous pizzerias in the city, Gino e Toto Sorbillo. It ends with a selection of desserts and coffee. The tastings will be accompanied by explanations on the history of food and the city, from its Greek/Roman origins to the kingdom of Spain.
Fish-based tasting ("cuoppo" of fried fish, or octopus in salad)
Tasting based on buffalo mozzarella
Tasting of ragù with ziti, the king of food in Naples
You will make your own way to the meeting points
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