Private Cooking Class - Personalized menu with glutenfree & vegan
We are a Private cooking class. So you can learn how to prepare your favorite Sri Lankan dishes once you are back in home.
Upon booking our experience, we craft your tailor made menu
Each experience is filled with unique content matching your tastes
Options
Private Cooking Class - Personalized menu with glutenfree & vegan
Pickup included
What's included in Private Cooking Class - Personalized menu with glutenfree & vegan
(Subject to Option Inclusions)Our private cooking session will be truly a local experience as it is conducted in a local home located few miles away from busy Ella. During the class, you'll learn to prepare Sri Lankan classic dishes using fresh ingredients and traditional cooking techniques by your own. Our menu is based on your preferences as well as covering all fundamentals of Sri Lankan cuisine aim to make yourselves competent on preparing them when you are back in your home. We will be preparing 10-12 Authentic Sri Lankan dishes within 2 ~2 1/2 hours. This includes varieties of Flat breads, Rice, Hoppers, Curries (Veg/Non Veg/Vegan) and traditional snacks. Menu and duration can be customized to cater your food preferences. All recipes will be provided upon completion of the class.
Food Menu
STARTER - Starter, Tradirional snack, Herbal drink
the session starts with preparing a traditional snack or starter that makes you feel comfortable during the class.
MAIN - Milk Rice (Kiribath)
Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste
MAIN - String hoppers, Hoppers, Rotti, Pittu
String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries
DESSERT - Traditional snacks and sweets
Preparation of following authentic Sri Lankan snacks/sweets are offered in our class. Halepe, Walitalepe and Laveria and many others upon request
MAIN - Kottu
Even though Kottu is not a Sri Lankan traditional dish, we prepare Kottu on request due to its large popularity.
MAIN - Black Curries
Chicken, Fish or Jack fruit black curry (Jack fruit curry for Vegan lovers)
MAIN - White Curry variations
Lentils, Potato, Tomato white curries made with Coconut Milk
MAIN - Salads
Vegetable Salads in Traditional Sri Lankan way
MAIN - Sri Lankan Tempered curry
Tempered potato in Sri Lankan Traditional way
Inclusions
- Private transportation
- Air-conditioned vehicle
- We dont charge for children below 12 years
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
Pick up from your hotel and drop off to the hotel after the cooking class by host himself is included
