Private Artisanal Charcuterie "Marende" Cooking Class with a Chef
You will learn how cheese, cold cuts, and specific typical spreads and products are traditionally produced in the alpine area and how to best serve them. After knowing why it tastes as delicious as it is, you will learn to properly cut and arrange the fine foods to get the perfect Austrian charcuterie board. After all the cooking and learning, you’ll sit down with your instructor to enjoy the meal along with the wines and will have time to get to know more about Austria and its typical dishes.
Our classes take place in our private, independent cooking school with an amazing, new Show Kitchen furnished with the most modern cooking ware by Miele (yep, the famous cooking appliance producer) in Salzburg.
Options
Artisanal Charcuterie Lunch & Workshop with a Sommelier & Chef
What's included in Private Artisanal Charcuterie "Marende" Cooking Class with a Chef
(Subject to Option Inclusions)Experience Austria food traditions to the fullest by including an Austrian charcuterie plate cooking class into your sightseeing itinerary. The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie. The typical marende consists of different artisanal delicious cheese, variantions of speck (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies. You will learn how to prepare the typical traditional charcuterie plate called ‘Marende’ under the watchful eye of an instructor. As this is a private cooking class, we can adapt to all your dietary needs or wishes. You'll have all the personalized attention while you cook, then sit down to enjoy your meal with two perfectly paired wines selected by our sommelier that cares for our wine education courses.
Food Menu
STARTER - Different bacons, hams and typical austrian meat specialities
MAIN - Each a variation of Cheese, Spreads, pickled vegetables
MAIN - Freshly Baked types of breads typical for Austria
MAIN - Seasonal typical food from salzburg, freshly bought at the market that day
MAIN - Carefully sommelier-selected wines along with your meal
Inclusions
- Wine Samples along your meal
- preparing and tasting of different traditional selected meats, cheese, pickled vegetables and other food varieties that are typically used to prepare the marende
- Freshly baked bread and water
- Infants are required to sit on an adult’s lap
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).
