This is more than just a meal. It’s an immersive journey into authentic sushi culture.
This unique experience goes beyond simply enjoying delicious sushi — it’s a rare chance to understand the techniques, traditions, and philosophy of Edomae Sushi at a real sushi counter in Kanda, created by a locally loved sushi shop.
You’ll interact directly with a professional sushi chef while being guided in English through the evolution of sushi.
The experience features a 14-piece tasting of fine sushi, including a comparison of various cuts of tuna. As you eat, you’ll explore: – Techniques such as simmering, searing, marinating, and wrapping – How rice preparation changes flavor – A tasting comparison between standard and premium ingredients – Tools used by sushi chefs – The taste and aroma of real wasabi
You’ll also step behind the counter, experience the chef’s workspace, and take commemorative photos.
Perfectly suited for everyone, from families with kids to solo travelers.
Your sushi experience begins at an authentic sushi restaurant. An English-speaking guide will welcome you, introduce the session, and seat you at the exclusive chef’s counter. Enjoy a guided 14-piece premium sushi tasting while interacting with expert chefs as they demonstrate essential Edomae techniques, such as simmering, searing, marinating, and wrapping. Throughout the meal, you'll participate in special comparative tastings, clearly illustrating differences between sushi crafted from premium versus standard ingredients. Discover how variations in rice preparation influence flavor, compare authentic freshly grated wasabi to standard pastes, and learn about unique chef’s tools essential to exceptional sushi-making. This experience does not include beverages, but you can order sake pairings, , featuring carefully selected sake to complement sushi flavors, or soft drinks upon arrival if you wish. Families traveling with children can relax, thanks to our dedicated Kids’ Room and child-friendly meal options. Finally, you'll have an exclusive opportunity to step behind the sushi counter into the chef’s workspace and capture memorable photos to commemorate your experience.
A variety of cuts expertly prepared to highlight each unique flavor and texture.
Sushi featuring an exclusive Japanese fish known for a richness surpassing premium tuna.
Sushi crafted with traditional Edomae techniques and authentic seasonal ingredients.
Experience and compare sushi prepared with and without traditional Edomae techniques.
Taste the difference between sushi made from premium and standard-quality ingredients.
Understand how different rice preparations significantly affect the flavor of sushi.
Taste and discover the difference between authentic freshly-grated wasabi and common wasabi paste.
You will make your own way to the meeting points