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Pasta, ravioli & tiramisu making experience in Rome

Food & Drink Classes
Digital
2 hours 30 minutes
English
  • Experience hands-on cooking as you learn to make fresh pasta, ravioli, and the classic Italian dessert tiramisu
  • Develop culinary skills as you master the art of rolling pasta, filling ravioli, and crafting the perfect tiramisu
  • Immerse yourself in the rich food culture of Rome while honing your Italian cooking skills
  • Receive expert instruction from a professional chef and gain valuable insights into traditional Italian cooking techniques
  • Enjoy a delicious meal by savoring the homemade dishes you’ve created from your efforts

Options

2.5-hour making lesson

Inclusions

  • Admission to: Hands-on pasta making class

  • English-speaking guide

  • All ingredients are provided together with your preparation, and enjoy a delicious meal

  • Spritz/prosecco, homemade chips, bruschetta, fettuccine, ravioli, tiramisu, and wine

  • The expertise of an Italian chef

Exclusions

  • Hotel pick up and drop off

  • Other personal expenses

  • Tips and gratuities

Additional Info

  • Participants must be aged 5+ to participate in this activity

  • Children aged 5-17 must be accompanied by a paying adult

  • A minimum of 2 adults ticket is required

  • Group size: 1-14 participant(s)

  • This activity is beginner-friendly

  • Kindly provide any food allergies or special dietary requirements, if any

  • The entire restaurant will be reserved exclusively for the class

  • This activity is wheelchair-accessible

From₱5,717.77Per Person

What's included in Pasta, ravioli & tiramisu making experience in Rome

(Subject to Option Inclusions)
Pasta, Ravioli & Tiramisu making experience in Rome
Pasta, Ravioli & Tiramisu making experience in Rome
A hands-on experience that can roll out dough and prepare fresh pasta from scratch
A hands-on experience that can roll out dough and prepare fresh pasta from scratch
Fresh pasta takes shape as the dough is expertly cut into thin, perfect strands
Fresh pasta takes shape as the dough is expertly cut into thin, perfect strands
Crafting the dough by mixing eggs and flour to create the perfect base for pasta
Crafting the dough by mixing eggs and flour to create the perfect base for pasta
From whisking to layering, with steps to making an authentic tiramisù filled with Italian flavor
From whisking to layering, with steps to making an authentic tiramisù filled with Italian flavor
Gently stuffing each ravioli pocket with a flavorful mix of delicious ingredients
Gently stuffing each ravioli pocket with a flavorful mix of delicious ingredients

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The pasta, ravioli, and tiramisu-making class in Rome offers a hands-on culinary experience where you can learn to create traditional Italian dishes from scratch. Guided by a professional chef, you’ll discover the secrets behind making fresh pasta, from kneading and rolling the dough to crafting various shapes like fettuccine or tagliatelle. You’ll also master the art of preparing ravioli, filling it with rich ingredients such as ricotta and spinach or meat. To complete the experience, you’ll learn to make the classic Italian dessert, tiramisù, with layers of coffee-soaked ladyfingers and creamy mascarpone. This interactive class is perfect for food enthusiasts who want to immerse themselves in authentic Roman cooking techniques and enjoy a delicious meal they’ve prepared themselves

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Valid Period

The voucher is valid only on the specified date (and time if applicable)