Step into the heart of Salento at a traditional Masseria in Martano, just outside Lecce, for a hands-on cooking class rooted in family, flavor, and southern Italian tradition. Learn to prepare authentic dishes alongside Nonna Concettina, using simple, fresh ingredients like homemade passata and local flour. Roll meatballs, simmer rich tomato sauce, and shape three traditional pastas—orecchiette, maccheroni, and sagne 'ncannulate—while discovering the stories behind each recipe. Enjoy a glass of local wine as you cook, laugh, and connect in a welcoming farmhouse kitchen. Afterward, sit down with your hosts to share the meal you’ve prepared. Set in an 18th-century farmhouse surrounded by olive groves, this experience offers more than just cooking—it’s a taste of life in Salento.
Visit a traditional 18th-century Masseria the Salento countryside. Join a hands-on cooking class guided by local expert Nonna Concettina. Learn to prepare authentic Salento dishes using fresh, local ingredients. Make handmade pasta types: orecchiette, maccheroni, and sagne 'ncannulate. Roll meatballs and cook a rich tomato sauce with homemade passata. Sip a glass of local wine while cooking and sharing stories. Enjoy the meal you prepared together in a warm, family-style setting. Experience authentic southern Italian culture and hospitality.
Freshly prepared pasta served with seasonal vegetables
Freshly prepared pasta served with traditional tomato sauce and meatballs, paired with a glass of wine.
You will make your own way to the meeting points