- Small Group Experience – Max 8 participants
- Cultural Introduction – Learn the story behind the crêpe, its origins & customs
- Hands-On Cooking – Mix batter, flip crêpes, and choose your own fillings
- High-Quality Ingredients – All organic (BIO certified)
- Taste Like a Local – Enjoy your own crêpe & galette with cider
Insurance
Meals
Other expenses not mentioned above
Transportation
Tips
Agency Liability Insurance
- What You Can Expect -
Step into the heart of Paris for an authentic French crêpe and galette workshop led by a professional pastry chef.
Discover the history and traditions behind these iconic dishes before crafting your own batter from scratch. Learn to use a real crêpe maker and cook one sweet crêpe and one savory buckwheat galette, using organic, high-quality ingredients.Enjoy your creations with traditional Breton apple cider (or a non-alcoholic option), all while soaking up stories of French food culture.Perfect for solo travelers, couples, families, and culture lovers seeking a hands-on culinary adventure in Paris.
1. Age Restriction: Children under the age of 5 may join for free, but for safety reasons, they will not be able to participate in the hands-on baking activities.
2.Transportation: Guests have to go to the meeting point by themselves.
3.Health & Safety Advisory: Please inform if you are allergy gluten.
4.This experience requires standing for approximately 2 hours.
5. Wheelchair not allowed
6.Arrive the meeting point 15 minutes before the bakery class start.
7.Luggage Instructions : No luggage allowed