Experience the essence of Argentine cuisine as you explore Buenos Aires' best parrillas and learn why it's a true paradise for meat lovers.
An “asado” in Argentina is more than just a way to cook meat, it's a cherished tradition, a social gathering that brings together friends, family, and even coworkers to share laughter, stories, and great food. It’s our way of connecting, and for many, a true ritual of togetherness.
As you savor the meal, your expert guide will share insights into the history of the asado and its deep cultural roots, helping you experience it not just as a dish, but as a meaningful part of Argentine life.
The tour then takes you to a traditional parrilla, where you’ll try the famous choripán, our most beloved sandwich and a staple of local street food.
This culinary experience goes beyond just tasting incredible meat. It invites you to discover the stories, people, and places that make Argentine barbecue a symbol of our identity and way of life.
A Wine and Empanadas tasting at the Wine Window Argentina in Palermo Soho offers a cozy, intimate experience, where you can savor a curated selection of premium Argentine wines matched with freshly baked empanadas.
Sinking your teeth into a sizzling choripán in the heart of Palermo Soho means enjoying a perfectly grilled chorizo nestled in crusty bread, topped with tangy chimichurri and spicy salsa, all while soaking in the vibrant street-side energy.
Sinking your fork into a perfectly grilled Bife de Chorizo alongside a crisp salad, all paired with a glass of robust Argentine red, makes for a quintessential Palermo Soho dining moment.
You will make your own way to the meeting points