Paella Cooking Class in Madrid
- Visit Antón Martín market for groceries: vegetables, seafood, ham, olives, cheese, pastry
- Prepare sangría and gazpacho, a refreshing tomato-based chilled soup
- Learn to make your own paella, the iconic Spanish dish with rice, seafood, and chicken
- Chef shares the story, origins, and cultural significance of paella
- Sit down to enjoy your creations and share the experience with fellow cooks
- Create lasting memories while savoring a delicious lunch
Options
Join-in class
Inclusions
English-speaking staff
Lunch
Market tour
Ingredients
Recipe booklet
Drinks
Additional Info
Participants must be aged 5+ to participate in this activity
Children aged 5-12 must be accompanied by a paying adult
The activity is able to accommodate the following dietary requirements: lactose intolerance / allergies / gluten intolerance / vegetarian diets *we are ready to deal with most dietary requirements and allergies: vegetarian, no pork, gluten, dairy, seafood allergies ,etc.Anyway, don’t forget the cooking is done in pairs. You both need to agree on the alternative option
- Knives, ovens and wine are not a child’s best friend. However, your children are welcome as long as they are accompanied by an adult and attended to throughout
- You can book for 1 person. However please note that you might be paired with a fellow cook
What's included in Paella Cooking Class in Madrid
(Subject to Option Inclusions)- [Departure] 10:00, meet up at Cooking Point..Please arrive at the location 10 mins before the departure time Latecomers or no-shows can't be refunded
- [Attraction/experience] 4 hour(s), Guided tour, Paella Cooking Class
- [Return] 14:00, at Cooking Point,
Our Favourites
Embark on a flavor-filled adventure as we kick off our class with a lively visit to the Antón Martín market, just a stone's throw from the school. Prepare to be dazzled by the endless array of vibrant vegetables, succulent seafood, and tantalizing treats like ham, olives, cheese, and pastries. Let the colors and aromas ignite your culinary inspiration!
Back in the school kitchen, it's time to unleash your inner chef. First up, we'll dive into the art of crafting sangría, the quintessential Spanish drink that will transport you to sunny shores. Then, prepare to conquer gazpacho, the refreshing chilled soup that captures the essence of summer.
But the adventure doesn't end there! Get ready to channel your culinary prowess into the creation of your very own paella. Our chef will regale you with captivating tales of paella's origins and its treasured place in Spanish culture. Armed with handy tips and tricks, you'll master the art of paella-making, combining the perfect balance of rice, succulent seafood, and juicy chicken.
After the sizzling pans and aromatic spices, it's time to savor the fruits of your labor. Gather around the table with your fellow cooks, and share your gastronomic triumphs while relishing the flavors of Spain. It's the ultimate way to round off a memorable morning filled with laughter, new friendships, and delectable creations.
Join us on this culinary journey and let the magic of Spanish cuisine unfold before your eyes!
Meet
Venues
- Cooking Point C De Moratin 11 28014 Madrid Spain 34 910 11 51 54
