Osaka, Japan｜Teppanyaki Kappo Murakumo｜Online reservation

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ーRestaurant introductionー

This restaurant combines the two cooking methods of Teppanyaki and Katsuo to present you with a new Japanese cuisine experience. The chef was trained at the Ritz-Carlton in Osaka and Ryotei in Kyoto, and focuses on using fresh seasonal ingredients to carefully prepare seasonal cuisine, perfectly combining the two cooking methods with the skills of a craftsman. The restaurant provides bar seats on the first floor, allowing you to experience the fun of live cooking, and table seats on the second floor, suitable for couples celebrating anniversaries or families with children. You can enjoy the luxurious moment of gourmet dining while enjoying Teppanyaki with high-quality ingredients such as Kuroge Wagyu beef selected from all over the country and seafood purchased directly from fishing boats.

ーPackage introductionー

• Momiji Steak Course (Includes Kuroge Wagyu Steak/Cheers Drink)
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed egg with foie gras (with caviar and truffle), grilled scallops, rice cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef steak, clear dish (vinegar product) Hot pot rice, pickled side dishes, miso soup, dorayaki
• Sakura Steak Course (Includes Kuroge Wagyu Steak/Cheers Drink)
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), foie gras steamed egg (with caviar and truffle), abalone grilled seafood, rice cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef steak, clear dish (vinegar product) Hot pot rice, pickled side dishes, miso soup, dorayaki
• Pine steak set meal (includes Kuroge Wagyu steak/cheers drink)
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed egg with foie gras (with caviar and truffle), lobster seafood grill, rice cooked with beef tongue and seasonal vegetables, Kuroge Wagyu steak, clear dish (vinegar product) Hotpot rice, pickled side dishes, miso soup, dorayaki
• Momiji filet course (includes Kuroge Wagyu filet mignon/cheers drink)
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed egg with foie gras (with caviar and truffle), grilled scallops, rice cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef filet mignon, clearing dish (vinegar product ) Stone pot rice, pickled side dishes, miso soup, dorayaki
• Sakura filet course (includes Kuroge Wagyu filet mignon/cheers drink)
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed egg with foie gras (with caviar and truffle), abalone seafood grill, rice cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef filet mignon, clearing dish (vinegar product ) Stone pot rice, pickled side dishes, miso soup, dorayaki
• Pine filet course (includes Kuroge Wagyu filet mignon/cheers drink)
  Appetizer drinks, seasonal appetizers, meat sushi (with sea urchin), steamed egg with foie gras (with caviar and truffle), lobster seafood grill, rice cooked with beef tongue and seasonal vegetables, Kuroge Wagyu beef filet mignon, clearing dish (vinegar product ) Stone pot rice, pickled side dishes, miso soup, dorayaki

The content is for reference only, the actual information provided might vary.