Guests in the same group must order the same meal set.
Children aged 0-11 can share meals with adults without ordering separately, but in order to facilitate the restaurant to grasp the number of visitors, please order according to the actual number of people.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant Introductionー
There are only 8 counter seats and a private room in the restaurant. The chef trained for many years at the Michelin restaurant Gion Sasaki and developed his own kaiseki cooking method. He opened the restaurant in 2012 and has been awarded one Michelin star for many years. Find the taste of your own restaurant among the exquisite ingredients of the four seasons, and the utensils used to hold the food all carry the chef's gratitude. The soup base made from grapefruit is fragrant. The dishes made from soft-shelled turtle are even more refreshing. The steaks are as hard as a rock, but the moment they are put into your mouth, the meat is soft and juicy, and you will never forget them. The rice cooked with the perfect combination of fresh fish and various ingredients may be a taste you will never forget in your life.
Mr. Kitagawa, the chef of Laosong, encountered a serious illness when he was the chef of another restaurant. He almost gave up his cooking career due to the muscle problems in his hands, but he insisted on resigning from the position of chef in order not to drag down the restaurant at that time. Later, he completed the treatment and returned to the position of chef, which was regarded as a good story in the local area. Diners are also coming in an endless stream. Laosong Kitagawa's restaurant is located about a 15-minute walk from JR Osaka Station, with convenient transportation.
ーSet Introductionー
All set menus are made with carefully selected high-quality ingredients.
Contains selected Wagyu beef.
Contains selected shark fins.