Main Image

Olbia LONGEVITY TOUR in an ancient village: pasta class,wine,food

Small Group
Digital
180 minutes
English

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old.

Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house.

Here, I’ll reveal the three main secrets to a long, healthy Sardinian life:

PASTA In my great-grandmother kitchen - 150 years old - you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree. As we cook, I’ll share stories and traditions that nourish both body and mind.

WINE You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth.

FOOD We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.

Options

2024

SHARED GROUP
Duration: 3 hours
Arimani

From₱10,315.82Per Person

What's included in Olbia LONGEVITY TOUR in an ancient village: pasta class,wine,food

(Subject to Option Inclusions)

START welcome, presentation PASTA CLASS: we will start the journey knowing the lifestyle of the Sardinians and the activity of domestic work. In the "stazzo" of the family, we will knead water and semolina and give shape to 2 types of ancient pasta. I will tell you old anecdotes, and I will relax your mind. When the head is well, the body is fine. This is the first stage of longevity. THE WINE: we know the wine of "eternal youth". We will move to the village to go to the small wine cellar to learn about our wine and its processing phases with ancient method, You will feel the scents, you will taste the flavor and admire its colors. This is the second stage of longevity. LUNCH or DINNER: a healthy and long life. What do Sardinians eat? A meal with several courses will take you to the first stage of longevity. I will conquer your palates with flavors of Arimani, "yesterday", the food of my ancestors, the products of one of the oldest lands in the world and among the many dishes, one in particular will surprise and excite you, leaving you the memory of a magical holiday in the land of nuraghi, crystal clear sea and ancient traditions.

Food Menu

MAIN - TASTING DIFFERENT TYPE OF PASTA

Inclusions

  • FOR EXPERIENCE IN THE MORINING
  • FOR EXPERIENCE IN THE EVENING
  • KITCHEN APRON, PASTA TOOLS
  • Taste red wine
  • Private transportation
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • From the Olbia city centre follow the signs for before Loiri, from Loiri follow the signs for Barchiddeddu and at the end follow signs for Mamusi. After the village "Trainu Moltu", 1500 meters there is Battista

Redeem

Ticket Redemption

Direct access

Operator

Vittoria Arimani