Northern Thai Cooking Class in Chiang Mai in a Countryside Home
Spend the day on a culinary adventure during this 6-hour private market tour, cooking lesson and meal in Chiang Mai's countryside. Visit a local market and learn about the regional produce used in Northern Thai (Lanna) cuisine. Next you'll drive to your host's home in the countryside surrounded by an organic herb and vegetable garden, and learn to cook authentic Northern Thai dishes using traditional stoves and clay cooking vessels. Once your Lanna Thai meal is ready you will enjoy it with your host in her beautiful oasis home.
Options
MCTA RTT (Lunch) with Lin
Pickup included
What's included in Northern Thai Cooking Class in Chiang Mai in a Countryside Home
(Subject to Option Inclusions)This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Lin will pick you up from your Chiang Mai hotel and take you to a local market with numerous fruit, vegetable and meat stalls. At the market, you will be introduced to the ingredients used in Lanna cuisine that you will later use in your cooking class. Since Lin grows her own vegetables in her organic garden, her knowledge on local ingredients is exceptional. Feel free to ask her questions about the herbs and spices used in Lanna cuisine - you will learn something new. You may also pick up a few ingredients from the market before driving to Lin’s countryside home for a cooking class and meal.
Food Menu
STARTER - tom som kai bai makham (hot and sour chicken soup in tamarind)
MAIN - keng hung lay (Chiang Mai curry)
MAIN - sai aao (Chiang Mai sausage)
MAIN - keng care (local vegetable and chicken curry)
MAIN - taam kanoon (jackfruit salad)
DESSERT - khao neaw lamyai (sweet longan and coconut cream)
or kanom krok (Thai coconut pudding) or krabong fak thong/bli (deep-fried pumpkin/banana blossom).
Inclusions
- All taxes, fees and handling charges
- Beverages including local beer
- Gratuities
- Hotel pickup and drop-off from centrally-located Chiang Mai hotels only
- Private market tour and cooking class with your host Lin
- N/A
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- If any travelers in your party have any allergies or dietary restrictions, please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
- Please include your Chiang Mai hotel name and address when making your booking as this includes hotel pick-up and drop-off
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
Redeem
Ticket Redemption
Local contact information: If you need to contact your host, you can call her at +66 0837617158 or email her at [email protected] Pick-up details: Pick up at your central Chiang Mai hotel, with transportation to your host's home in the countryside of Chiang Mai. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
