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Mykonos Cooking Class of Local Specialties

Food & Drink Classes
Digital
180 minutes
English

In this unique cooking class tour the travelers will follow a renowned Mykonian chef, who will first brief them on the tastes of Mykonos, and then he will teach them how to cook local specialties using fresh local ingredients. The guests will participate during the whole process, and they will eat what they have prepared. Local wine and ouzo will accompany the feast.

The menu can be adjusted, upon request, for vegetarians, with no extra charge. People avoiding certain foods for either medical or religious reasons should inform us beforehand. Tour starts and ends at the meeting point.

Options

Mykonos Cooking Class of Local Specialties

From₱13,754.42Per Person

What's included in Mykonos Cooking Class of Local Specialties

(Subject to Option Inclusions)

The guests will be met at the meeting point and taken to the place for the class. During the class the guests will cook, under the direction of a renowned Mykonian chef, local specialties and they will eat what they have prepared. Local wine will accompany the feast. At the end, the guests will be given the recipes in written form, so they can make them at home.

Food Menu

STARTER - Mostra

A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil

STARTER - Tsatziki

A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.

MAIN - Kremidopita

It is an onion and cheese pie. The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs.

MAIN - Keftedakia Mykonou

Pork meatballs (beef can be used on request). The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo.

DESSERT - Rafiolia

Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.

STARTER - Greek salad

Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.

Inclusions

  • Tour guide
  • Dinner
  • Private transportation
  • Infants are required to sit on an adult’s lap
  • Not recommended for people on a wheelchair
  • Not recommended for vegans

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The guide meets the guests with a name sign in front of the supermarket "AB FOOD MARKET" at Ornos.

Redeem

Ticket Redemption

Direct access

Operator

Delos Private Tours