Do you like Mexican food and want to learn how to prepare typical dishes in a traditional way? This class is for you, 100% practical with written menus included, you will learn how to prepare various traditional dishes from the region that you can easily replicate in your place of origin. You will learn the meaning of the terminology of Mexican cuisine and why traditional utensils have been used since pre-Hispanic times. You will learn to select the best ingredients for each dish: Meat in its Juice or Pozole, or Tamales, or Chiles Rellenos, Jarritos with Tequila, a whole menu with a tequila-based drink, main course, dessert and side dishes, when you contact me I will tell you the options. We have options for vegetarians and vegans. Do not hesitate to contact me in advance if you have dietary restrictions or a larger group than established The Sunday option does NOT include a visit to the market
Do you like Mexican cuisine and would like to learn how to prepare some of the most recommended dishes during your visit to Guadalajara in a nice patio of a house located right in the Downtown area a few blocks from the Metropolitan Cathedral in a relaxed way?, accompany me privately to enjoy this fun experience in which we will first go to the Mayor Market, along the way I will give you a tour of the area considered historic, we will have a traditional light breakfast and buy the ingredients of the selected menu; I will share tips so that the ingredients are always of the highest quality; later we will go to prepare the dishes. I'll send you some ideas of options for you to put together your own menu, this includes: tequila-based drink, principar dish with complements, sauces and handmade tortillas. If you have any special requests do not hesitate to contact me, the menu can also be vegetarian, vegan or gluten free I invite you to see my other tours also available here "Taco Tour", "Audio Tour" and the "Full Day All Inclusive Tour" If you want more than one class I recommend buying several flips at once Book today = Bottle of tequila
Typical Tapatio dish based on beef, bacon and generally accompanied by freshly made tortillas with their molcajete martajada sauce
From scratch we will prepare the pork and the typical sauces of this emblematic dish
we will grind the corn kernels to prepare them in the most traditional way
Made with pork and nixtamalized corn grains
Poblano pepper stuffed with cheese and battered with egg in its sweet tomato sauce
The most traditional dish in the city, with beef
Sweet or Salty, we also make the fillings
Either with chicken or vegan version
With freshly made tortillas
Can be vegetarian, vegan or meaty
You will make your own way to the meeting points