Maya Cooking Class from Panajachel
Experience the flavors of Guatemala during a cooking lesson at the Santa Cruz Cooking Class. Learn to cook authentic Guatemalan dishes like Pepian and Tamalitos with a fantastic view of Lake Atitlan. Taste how Mayan culture and Spanish colonial influences blended in perfect harmony through food. Enjoy what you've prepared afterwards. Great for those who love to cook, fine dining, gourmet food, cultural sharing, experiential travel.
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What's included in Maya Cooking Class from Panajachel
(Subject to Option Inclusions)Learn to prepare authentic Guatemalan dishes from our culinary arts graduates. This is a hands-on experience and will give you the tools you need to recreate these dishes at home. AND you get to eat the results!! Classes are taught in English or Spanish, and fun for all ages.
Food Menu
STARTER - Tamalitos
small tamales served with a sauce.
MAIN - Pepian
The most traditional of all Guatemala dishes. Uses a blend of 13 ingredients in the sauce. Can be served with chicken or veggie style using tofu.
Inclusions
- Gourmet lunch, that you help preparing
- A printed copy of the recipes you prepared
- Instruction and the opportunity to enjoy the dishes you prepare
- Hotel pickup and drop-off
- Gratuities
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Address: Calle Principal Santa Cruz La Laguna, Solola, 07008 Guatemala Directions: Meet us at the CECAP building in Santa Cruz La Laguna. From the boat dock in Santa Cruz, walk to take a taxi up the road to the village. The CECAP building is easy to find. Dates: Monday thru Friday
