Malaysian Hands-On Cooking Class : Masala Medley
Each guest gets their own cooking station to slice, spice, stir, and serve! This is not a demo—it’s a fully hands-on cooking workshop where you’ll prepare every dish yourself and enjoy it fresh. Learn to temper spices, build rich masalas, and master the art of masala chai, all in a cozy hidden gem above Jalan Imbi’s favourite local bakery.
Skip the tourist traps—this is real Malaysian home cooking with a passionate local. Using everyday ingredients and time-tested techniques, you’ll learn dishes full of soul. Ideal for beginners, food lovers, and cultural explorers craving deeper connection through food.
Options
Shared cooking class in Kuala Lumpur
What's included in Malaysian Hands-On Cooking Class : Masala Medley
(Subject to Option Inclusions)Step into the vibrant world of Malaysian home cooking in the heart of Kuala Lumpur. At our cozy studio above a local bakery, you'll be warmly welcomed and guided through a hands-on culinary journey. Begin with a quick orientation, put on your apron, and explore the essential spices of Malaysian cuisine—how they’re used, their unique aromas, and how they bring each dish to life. Start by preparing your appetizer: pakora, a crispy and flavorful vegetable fritter. After savoring your creation, move on to the main course—chicken curry, paired with fragrant basmati rice and a refreshing cucumber pachdi. With your own cooking station, you’ll get step-by-step guidance to ensure a fun and relaxed experience, perfect for beginners and food lovers alike. Next, whip up a comforting Indian dessert called Kesari, before finishing the session with a warming cup of masala chai brewed from scratch. Wrap up the day with a photo session, receive a participation certificate, a thoughtful door gift, and a digital recipe booklet to take the flavors of Masala Medley home with you.
Food Menu
STARTER - Pakora
Crispy and golden vegetable fritters, spiced just right and fried to perfection—a crunchy and flavorful start.
MAIN - Chicken Curry
Rich and aromatic chicken curry served with fluffy basmati rice, cucumber pachdi, papadam, and tangy mango pickle—a perfect Indian comfort meal.
DESSERT - Kesari
A warm, semolina-based sweet dish made with ghee, sugar, cardamom, and cashews—simple and satisfying.
Inclusions
- Bottled water
- Snacks
- Each guest gets their own gas stove, counter space, and full set of cooking tools to cook hands-on.
- Coffee and/or Tea
- Meals
- Gratuities
- Transport before & after class
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- By public transport: Imbi Monorail, Bukit Bintang MRT or bus stop Kl121. We're at 76A Jalan Imbi, first floor. Ground floor is a bakery—enter the green door on the left and head upstairs. On Grab, just type “Masala Medley Cooking Class”.
