The tapas in Malaga is a classic and there is a great variety of taverns, bodegones, bars and restaurants where you can have a good fried fish, cola de toro, serranito, salmorejo, serrano ham, pavia, carrillá, and of course a good sherry wine or a cool beer.
Follow the example of the Malagueños and spend an afternoon among tapas bars on this 3-hour tour!
With a Malaga guide, you will learn about the history of Andalusian gastronomy and discover the joys of eating in small dishes on your visit to three of the best bars in Malaga.
With the guide you will walk and chat about Andalusian gastronomy and about the famous "tapas" known on the international scene, until you reach the first bar.
Good tapas bars are usually full, but that's part of the fun! Enjoy and share a space at the bar or table among the people of Malaga and follow the recommendation of your guide.
For 3 hours, we will go through several bars eating and drinking, getting to know the Malagueña gastornomy. Its fried fish, its skewers, fine shells, ...
Center of the city and one of the places with more bars and restaurants per square meter in the city.
The center of Malaga is divided by this street that takes us from the port to the heart of downtown Malaga, a street that saw the city grow.
You will make your own way to the meeting points